India is not only recognised as a land of unity in diversity but it is also home to one of the largest variety of species found in the world. The Indian spices are renowned all over the world, people from across the world visit #India to explore the variety of spices found here.
The explorers on many occasions are fascinated by the large scale usage of Spices in #Indiancuisine. We bring you one of the most common sauces found in most of the Indian households - The spicy mango sauce. Below are the ingredients and methods to prepare the mouth-watering mango sauce.
Ingredients
4 raw mangoes
4 green chillies
2 tablespoon butter
1bunch of coriander leaves
1 big onion
1 Capsicum
Salt to taste
Method
Cut mangoes in small cubes.
Cut green chillies, coriander leaves, onion and Capsicum
Fry these for 1 minute with butter
Grind in a mixie
Fry in a high power level for 3-4 minutes
Note
The Indian spicy mango sauce can be used in coconut vegetable instead of curd or can be served with North Indian food as chutney. This easily is preserved for 2-3 months under normal temperature.
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